Vegan Banana Pudding

If you are a millennial who follows influencers you definitely know of @heymadienelson. She posted all last summer about this decadent looking banana pudding recipe, so after many attempts I think I made one that’s very comparable and healthier.

Ingredients-

1 cup mashed banana, about 2 large bananas

1 ½ cups canned coconut milk

3 tbsp tapioca flour or arrowroot powder

1/2 tsp vanilla

2 tbsp maple syrup

Directions-

First, add peeled bananas to a blender. Blend until smooth.

In a bowl, mix together canned coconut milk and tapioca flour until completely smooth and no clumps remain.

Add blended banana, milk mixture, vanilla extract and maple syrup to a skillet over low heat.

Whisk consistently for 8 to 10 minutes, or until banana pudding begins to thicken. Depending on heat level, it may thicken after only 5 minutes.

Once thickened, place pudding in a bowl. Serve warm immediately or refrigerate for at least 2 hours, up to overnight.

Finally, once pudding has thickened to your liking, serve!

I topped it with coconut whipped cream, sliced bananas, and gluten free vanilla wafers.

Enjoy!