Spring Roll Salad

This Spring Roll Salad is everything you love about spring rolls…chopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofu…or keep it simple with just veggies!

Peanut Dressing-

3 tbsp coconut aminos

1/2 cup peanut butter

1 tsp sriracha

2 tbsp rice vinegar

1 tbsp lime juice

1 tbsp sesame oil

1 tbsp maple syrup

1 tsp ginger

1 tsp garlic

Protein Marinade- use on shrimp, pork, chicken, or tofu!

6 tablespoon rice vinegar

3 tablespoon coconut aminos

1 tablespoon honey

2 cloves garlic minced

½ teaspoon red pepper flakes

3 tablespoons sesame oil

Chop 2-3 chicken breasts and let marinate in the fridge for at least 30 minutes before cooking.

Cook protein and assemble salads to your liking!

Avocado

Shredded carrot

Cucumber

Mai fun noodles

Protein

Lettuce/coleslaw mix

Sesame Seeds

Red Pepper

This salad is summertime magic. It is light and crisp and refreshing.