Hot Italian Subs

Score big on game day with these Irresistible Italian Subs! Packed with layers of savory meats, melty cheeses, and vibrant veggies, it's the ultimate touchdown for your taste buds. Elevate your game day snacking experience with this super easy crowd pleaser!

Ingredients

1/2 cup Italian dressing or

Homemade Italian Dressing-

• ¼ cup extra-virgin olive oil

• 2 tablespoons white wine vinegar

• 2 tablespoons lemon juice

• 1 tablespoon finely chopped fresh parsley

• 1 teaspoon honey

• 1 teaspoon dried oregano

• 1 garlic clove, grated

• ½ teaspoon Dijon mustard

• ½ teaspoon thyme

• ¼ teaspoon sea salt

• Freshly ground black pepper

  
  1 package of Hawiian Roll or for GF friends like me Canyon Bake house Hawaiian Sandwich Bread
  16 slices of thinly-sliced pepperoni
  12 slices salami
  12 slices deli ham
  8 slices cheddar cheese
  8 slices Provolone cheese or 1/2 grated Parmesan

Toppings-

• lettuce

• pepper relish

• banana peppers

• tomato

• red onion

Directions

Cut your Hawiian rolls in half.

Drizzle Italian dressing on the bottom side of the rolls, then layer meats and cheeses.

Replace the top side of the rolls. Drizzle remaining dressing on the top of the rolls.

Wrap in foil and heat in preheated 375 degree oven for 15-20 minutes until cheese is melted.

Unwrap and top with lettuce, banana peppers, pepper relish, tomatoes, and/or onion.

For a low carb version, simply layer your meats and cheeses on a piece of tin foil and broil until brown and bubbly. Top with Pepper relish, lettuce, and some mayo and it’s (chef’s kiss) delicious.