Gluten Free Soft Pretzel Bites
Indulge in the nostalgic joy of ballpark snacks with this Gluten-Free Soft Pretzel Bite recipe! These golden, pillowy pretzel bites capture the classic taste and texture of the ones you love from the stands, but without the gluten.
Crafted with gluten-free flour and a sprinkle of yeast, these pretzels boast a soft interior and a perfectly chewy crust.
Whether you're cheering on your team or simply craving a savory treat, these gluten-free soft pretzel bites will have you savoring every bite, reminiscent of the ballpark experience. Get ready to bring the thrill of the game to your kitchen!
Ingredients-
3 1/2 cups Gluten-Free All-Purpose Flour (I tried 3 different varieties and Great Value Cup for Cup provides the best texture)
3 tablespoons brown sugar
2 teaspoons instant yeast
1 1/4 teaspoons salt
1/2 teaspoon baking powder
1 1/4 cups warm water
1 large egg, room temperature
2 tablespoons soft butter (vegan butter also works)
For boiling-
1/4 cup baking soda
2 Tablespoons white sugar
Directions-
Fit your mixer with the paddle attachment and stir until a firm dough forms, about 3 minutes. If the dough seems dry, add 1 to 2 tablespoons water. Scrape the sides of the bowl and transfer the dough to a floured work surface.
Knead the dough until smooth, then transfer it to a lightly greased bowl. Cover and let rise until almost doubled, 45 to 90 minutes.
Preheat the oven to 425°F. Lightly grease two baking sheets, or line them with parchment paper. Bring water to a rolling boil in a soup pot.
Turn the dough out onto a lightly floured surface. Gently deflate it, and divide it into equal pieces. Cover the pieces and, one at a time, roll them into 12" to 14" ropes.
Cut each rope in 1" to 1 1/2" pieces. Place the bites on the prepared pans.
Add 1/4 cup of baking soda and 2 tablespoons white sugar to the boiling water and wait for the foam to subside.
Drop 12 to 15 bites into the water, and boil them for about 5 seconds; they will sink, then float to the surface when they’re ready. Remove the bites from the water with a slotted spoon and return them to the pans. Sprinkle them with the coarse salt or flavoring of choice (I highly recommend topping them with everything bagel seasoning). Repeat until all the bites are done.
Bake the pretzel bites until golden brown and finished to your liking, about 12 to 15 minutes for soft pretzels, 2 to 3 minutes longer for harder ones.
Allow the pretzels to cool on the pans for 10 minutes before serving.
Enjoy them with your favorite dipping sauces – dijon mustard, warm melty cheese sauce, or even a tangy marinara.
