Garlic Sesame Shrimp Noodles

Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date. They require just a few ingredients, are gluten free and can be eaten hot or cold which makes for a perfect make ahead meal prep recipe.

Ingredients

• 12 ounces rice noodles

• 1 tablespoon oil

• 6 cloves garlic

• 1/4-1/3 cup coconut aminos

• 2 tablespoons bone broth

• 1 ½ tablespoons rice vinegar

• 2 tablespoons sesame oil

• 1 tablespoon maple syrup

• 2 tablespoons tahini

• 2 teaspoon sriracha

• 1 tsp ginger (fresh or frozen)

• Stir fry veggies (I use mushrooms, bell pepper, onion, and carrot. but use whatever you have on hand!)

• Shrimp

Directions-

• Bring a large pot of water to a boil and cook the pasta according to package instructions. 

• Mince the garlic very finely or use a garlic press.

• Add the garlic to a pan with the neutral oil.

• Meanwhile, whisk together all of the remaining sauce ingredients in a bowl until there are no visible clumps of ginger and the tahini is spread throughout. 

• Pour the sauce into the pan with the garlic and mix well. Add stir fry veggies and protein (shrimp is amazing).

• Let simmer for 2-3 minutes or until the sauce thickens slightly. 

• When the pasta is done cooking, combine with the sauce. 

• Garnish with scallions, red pepper flakes, crushed peanuts and enjoy!