Creamy Dijon Pork Chops

Easy oven baked Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take regular old pork chops to a whole new level. This boneless pork chop recipe with rich, garlic and Dijon sauce is simple enough for an easy weeknight meal, and impressive enough to wow guests!

Ingredients

• 4 boneless pork chops

• salt and pepper - to taste

• 2 tablespoons vegan butter

• 2 teaspoons olive oil

Dijon cream sauce

• 1 tablespoon vegan butter

• 2 teaspoons minced garlic

• 1 cup chicken bone broth

• 2 tablespoons Dijon mustard

• 1 can whole fat coconut milk and 1T corn starch (mixed together)

• ½ teaspoon salt

• ¼ teaspoon cracked black pepper

Directions-

Preheat oven to 425 degrees.

Generously season pork chops with salt and pepper on both sides.

In a large skillet over medium heat, melt butter. Drizzle oil into the pan.

Add pork chops to the pan and sear on both sides for 2-3 minutes. Transfer to a plate and cover to keep warm.

To prepare the sauce, add vegan butter to the pan. Once melted, stir in garlic for 1-2 minutes until fragrant.

Add chicken broth. Whisk in Dijon mustard, then coconut milk mixture. Stir in salt and pepper.

Return pork chops to the pan, spoon some of the sauce over the pork chops, then transfer to the oven.

Cook for 10 minutes. Spoon liquid from the pan over the pork chops. Cook another 10-15 minutes until pork is cooked through and sauce is thickened.

Spoon more sauce over the pork chops, garnish with black pepper and fresh herbs if desired and serve.