Vegan Green Goddess Dressing

Ingredients-

1 garlic clove

1 1/2 small – medium avocados

1/4 cup Extra Virgin Olive Oil

1/3 cup water

3/4 cup packed basil leaves

1/4 cup chopped parsley

1/4 cup chopped chives (approx 8 chives roughly chopped)

1/2 cup chopped scallions (white parts removed; approx 2–3 scallions)

Juice of 1 medium lemon

2 tablespoons apple cider vinegar

1 teaspoon salt

Directions-

In a food processor or high-speed blender, blend together garlic, avocado, olive oil, water, basil, parsley, chives, scallions, lemon juice, apple cider vinegar, and salt until smooth and creamy.

Use as a salad dressing.

OR

Cut 1 1/2 pounds boneless, skinless chicken breasts into 1/2-inch-thick strips and place in a large zip-top bag. Drizzle with about 3/4 of a jar Green Goddess Salad Dressing and toss to coat. Refrigerate for at least 30 minutes to marinate.

Meanwhile, halve 1 (12-ounce) bag Organic Radishes or baby potatoes.

Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering. Remove chicken from the marinade and add to the skillet. Sauté until cooked through, 5 to 7 minutes, then transfer to a plate. Top with additional dressing if desired.

Enjoy!