White Chicken Chili

This is one of my go to winter crockpot recipes. It is so easy and it makes wonderful leftovers.

1 box of Chicken Broth

2 chicken breasts

2 cans of white beans rinsed

1 can of Rotel

1 taco packet

1 onion diced

1 jalapeno chopped

1/4c cilantro

1 can of Southwest Corn drained

Optional- 1 can of drained chickpeas

Toss it all in the crockpot on low for 6-8 hours, shred chicken and mix it all together.

Top with Coconut yogurt/sour cream, avocado, jalapeno, cheese/cheese substitute

Enjoy!

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