White Chicken Chili
This is one of my go to winter crockpot recipes. It is so easy and it makes wonderful leftovers.
1 box of Chicken Broth
2 chicken breasts
2 cans of white beans rinsed
1 can of Rotel
1 taco packet
1 onion diced
1 jalapeno chopped
1/4c cilantro
1 can of Southwest Corn drained
Optional- 1 can of drained chickpeas
Toss it all in the crockpot on low for 6-8 hours, shred chicken and mix it all together.
Top with Coconut yogurt/sour cream, avocado, jalapeno, cheese/cheese substitute
Enjoy!