SIMPLE Sourdough Pizza Crust

One of the easiest ways to use up sourdough discard is by making pizza crust. It literally is so simple you will be mind blown. No kneading, no yeast, or anything fancy…just good old starter.

Ingredients-

3/4- 1 cup of sourdough discard

1/4 tsp italian seasoning

1/4 tsp salt

1 T olive oil

Cast iron pan

Directions-

1. Preheat oven with cast iron pan inside to 425 degrees

2. When the oven reaches temperature remove from oven.

3. Pour olive oil into the pan and spread to coat the base.

4. Pour sourdough starter onto the hot pan. Remember to start with a little less as you can always add more. Spread until you have a nice layer.

5. Add seasonings and a drizzle of olive oil on top.

6. Your crust will be cooking already. Place it back into the hot oven for about 6-8 minutes. It should look crunch and pulling away from the sides.

7. Top with your favorite toppings and broil to melt the cheese.