Simple Refrigerator Dill Pickles

Nov 2

I LOVE Pickles and with my recent obsession with canning and preserving. This is so simple and these pickles are ridiculously delicious.

Ingredients- (per jar)

1-2 cucumbers (depends on size)

4 TBSP vinegar (white or cider)

1T dill

1T picking spice

2tsp Kosher salt

water

3-4 garlic cloves; chopped

Directions-

Chop your cucumbers however you like them. Put them in a jar.

Add vinegar, spices, salt, and garlic.

Fill remainder of jar with distilled water.

Shake well.

Refrigerate for at least 24 hours before enjoying.

Catherine Brine

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