Oat Flour Banana Bread

Oat flour banana bread is a hearty, delicious, banana bread made with just a few simple ingredients that you likely already have on hand. No refined flour or sugar, butter or dairy!

Ingredients

2 3/4 cups oat flour

3 large bananas mashed

1/4 cup unsweetened almond milk

1/3 cup maple syrup

2 eggs

2 tsp cinnamon

1/8 tsp salt

3/4 tsp baking soda

1 tsp baking powder

2/3 cup dairy free chocolate chips

Directions

• Preheat oven to 350 degrees

• In a large bowl, mash bananas with a fork. Then whisk together the maple syrup, eggs, mashed bananas, and almond milk.

• Add cinnamon, salt, baking soda, and baking powder to the oat flour. Mix to combine

• The batter will be sticky, but that’s okay.

• Let the mixture sit for approx 5 minutes.

• Add in your chocolate chips and mix until incorporated.

• Spray your loaf pan. Add mixture to the bread pan and bake for 35-45 minutes until a toothpick inserted comes out clean.