Bang Bang Shrimp Bowl

I’ve been on an poke bowl kick lately. The delicious flavors and simplicity of an easy recipe is great when I want a light and fresh, but protein packed option for lunch.

Ingredients

  • 1 packed of 90 second jasmine rice

  • 1 avocado diced

  • 1 English cucumber sliced (or picked)

  • 3-4 baby carrots sliced (or pickled)

  • Green onions and/or sesame seeds garnish

  • Shrimp (about 6 oz per bowl)

For the Bang Bang Sauce

  • ⅓ cup sweet chili sauce

  • ¼ cup mayonnaise

  • 1 teaspoon fresh lime juice

Directions

Make the Bang Bang Sauce

In a large bowl, add the sweet chili sauce, mayonnaise, and lime juice and mix to combine.

Cook the shrimp

In a skillet throw your shrimp in and cook until pink

Assemble the bowl

Add desired amount of rice to your bowl.

Then top with shrimp, avocado, and cucumber.

Add a drizzle of sauce and a dash of coconut aminos.

Garnish with sesame seeds and green onion

Enjoy!

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Butternut Squash Soup

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Crockpot Posole